Chocolate Avocado Cake and Chocolate Buttercream. Stir in the slightly cooled chocolate. In a second large bowl, add the avocado oil, … © 2020 i am baker. Trying to use up the left over Easter chocolate . We will be adding avocados to this recipe. Heat oven to 160C/140C fan/gas 3. Preparation: 10 minutes Cook Time: 50 minutes Serves: 8 Calories per serving: 450 Whether you’re living la vida Paleo or simply trying to reduce your intake of white flour and sugar, this dark chocolate cake is simply sublime. In another bowl, whisk together the vegetable oil, remaining coffee, avocado,and both sugars. Thank you. I have issues with layers and when I make cakes always do sheet cakes. Bake for 25 mins. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda … Chocolate Avocado Cake Recipe Ingredients. But there was such a great price on avocados I bought a bunch. Remove 3 tablespoons. Preheat oven to 350. fresh avocado, cut lengthwise, pitted and mashed (no chunks). Coffee is recommended in this recipe, but if you would prefer to not use it, feel free to substitute water. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary. Microwave for about 30 seconds and stir until chocolate is melted and smooth. Pour wet avocado mixture into flour mixture and mix well until smooth. It’s fudgy, rich, and topped with a delicious vegan chocolate ganache. This lovely avocado cake is so easy to make, especially since most of the time it will be baking by itself in the oven. Blend … I am hoping for the latter. Step 1-Preheat your oven to 180 degrees c and line three 6 inch cake tins with grease-proof paper. This creates a vegan 'buttermilk'. Your email address will not be published. How to make a sugar free chocolate avocado cake – step by step: 1.) Divide batter between both baking pans. It's a bit healthier because of the avocado puree. This site uses Akismet to reduce spam. Dark Chocolate Cake made of Avocado Oil Tips: This recipe yields a 9×13 inch rectangular shaped pan of dark chocolate cake, thin layer. Avocados really do have a lot to offer to a recipe. So what would I do with all these organic avocados, chocolate, and raspberries? This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts. I added a bit of red chilli powder to the batter, used only brown sugar and also used Avocado Chocolate Frosting. Prepare two 8" round baking pans with baker's spray or GOOP. Hello, the cake looks amazing! My question is how this would do as a sheet cake? Have a great day! And drink lots of milk! I just kinda wing it & last time the cake seemed dryer so I probably didn’t use enough. Lovely organic fruit. This avocado marble cake … This soft and moist avocado cake recipe with chocolate swirls has no butter, shortening or margarine. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Bring 125ml unsweetened soya milk to a simmer, then gradually beat into the cocoa until smooth. To make the 4 layers, did you just divide recipe between 4 pans?? Sift 25g cocoa powder into a large bowl. Be sure to stop at least once and scrape the bowl. I come from a country where you can buy an avocado measuring 20 inches lengthwise and weighing over 3 lbs! When I first saw a Chocolate Avocado Cake, I was enamored and immediately saved it to my bookmarks. Dark chocolate cake … You are AMAZING! In a the bowl of an electric stand mixer, fitted with whisk attachment whisk butter and sugar on medium high speed until very pale and fluffy or about five minutes. And what changes would you recommend? (Or double the recipe for a double-layer cake.) preheat oven to 350˚F. do you make two separate recipes for the four layer as shown in the picture. What can you substitute for the coffee I can’t be substituted thanks in advance. They will be substituted for oil that is normally added to a cake recipe. Whisk the flour, cocoa powder, salt, and baking powder in a large bowl. Chocolate Avocado Bundt Cake Chocolate Avocado Cake. Add flour, ground almonds, cane sugar, cocoa powder, baking powder, baking soda, half oft he salt, apple cider vinegar, vegetable oil, almond milk, and sparkling water to a … I halved the recipe which was perfect for 8-10 people. Process until the avocado mixture is smooth and pale green. ), Place bowl over a pot of simmering water, gently stir until melted and combined. In another bowl, mash the avocado until it’s smooth, then add the avocado or coconut oil, vinegar, water, and vanilla extract. Stir between each heating.). In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. In a separate bowl, whisk together all remaining ingredients. Line the base of 2 x 20 cm baking tins with baking paper and grease lightly with a bit of avocado oil (s ee tips below to make a 3 layer cake). Cover with sprinkles or your own decoration, then leave to set for 10 mins before slicing. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of cake comes out clean. Preheat oven to 350F. The slight bitterness from the avocado came through but then we didn’t mind it as we love both the chocolate and avocado. So I decided to modify that – this time using butter AND avocado … Now turn the mixer onto medium-high to high and whisk for 3-5 minutes or until mixture is lighter and fluffier. Remove from heat. If you can, use a food processor. Woiuld it work if I substitute Pepsi for the coffee? Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add 350g gluten-free plain flour, 50g cocoa powder, 1 tsp bicarbonate of soda, 2 tsp gluten-free baking powder, 400ml unsweetened soya milk, 150ml vegetable oil and 2 tsp vanilla extract to the bowl with ½ tsp fine salt and process again to a velvety, liquid batter. While you wait, start preparing the frosting. In a large bowl, whisk first five ingredients. I had only a few things on my list… milk, beef, avocados, and cereal. I’m thinking 3/4 cup or possibly 1cup, I’ve made this recipe several times & it’s the richest most dense chocolate cake ever! Thank you for the recipe. I mean, I am baker. I couldn’t get a picture because they ate most of it immediately! Thanks, Amanda I suggest you give an amount in cups or grams for the avocado. No jocking! It was delicious! Do you know what changes would be needed for altitude baking over 6,000ft? (The best way to do this is the brew coffee and place 2 cups into a medium bowl. They come in various sizes We have a tree & they are quite large so I never know just how much to put in the cake. Alternatively, line a large 12 cup muffin pan with paper cups for cupcakes. There, let’s just get that out of the way to start with. Preheat oven to 180°C/350°F. One tablespoon at a time add in heavy cream. (You can smooth those out on the cake if so desired.). Hi Amanda, I just LOVE following your recipes! Chop the pistachios and scatter over the cake to serve. Your recipes are fantastic , thank you for sharing. Hi Amanda I tried out your Chocolate Avocado Cake and it turned out really delicious. Bake a cake of course. Can be made 2 days ahead. This avocado cake recipe also came about because most recipes for chocolate avocado cake use one avocado.ONE AVOCADO. In a large mixing bowl, combine flour, cinnamon, salt, baking soda and baking powder. Those are the staples in our house because we have taco’s at least twice a week. I made this for my family of 6. Line the base of a 23cm springform cake pan with baking paper and grease edges of pan with a little oil or butter. Preheat oven to 180 °C. For the Cake: Preheat the oven to 350 degrees Fahrenheit, grease and (coconut) flour two 9-inch round cake pans. Put 1 large avocado and 300g light muscovado sugar in a food processor and whizz until smooth. Whisk the eggs and add them to the food processor, pulse 3 … Chocolate Avocado Cake All Recipes / Cake / Chocolate / Sweet / Baking / Healthy After popular demand from family, friends and followers, I share with you now a wonderful dairy free, nut free and egg free chocolate cake. Hi, Rita! Make sure the avocado is mashed fine. I like that they not only add to the texture of the cake, but they also cut down on the not so good fat. Is it ok to add all the ingredients needed for a four layer cake at the same time in one batch. And maybe some more chocolate. Thx, Thank you, Karen! Place on wire rack and allow to fully cool. Add the wet ingredients to the dry ingredients. Chocolate Avocado Frosting In a blender or food processor, add all the frosting ingredients: avocado, coconut cream, sugar-free crystal sweetener, unsweetened cocoa powder, melted coconut oil, and … Happy baking! Recipe from Good Food magazine, March 2015. It was exactly like a cake I had in a high-end artisan bakery that was charging $12 a slice! Required fields are marked *. Add powdered sugar and cocoa powder to pureed avocado. SO glad you enjoyed it Mayuri! Making the cake. Design by Lindsay Humes. To make the icing: using a blender, mix the flesh from the avocado with the cocoa powder, maple syrup, vanilla extract and coconut milk. Lots of chocolate. Whisk until fully combined and smooth, scraping the side of the bowls completely. Cool in the tins for 5 mins, then turn the cakes onto a rack to cool completely. Put 1 large avocado and 300g light muscovado sugar in a food processor and whizz until smooth. Avocado Chocolate Cake Recipe: Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Stir in the … I remembered a recipe I made in my pre-keto days for “healthy” chocolate cupcakes that replaced the butter with avocado. The fatty but healthy mashed avocado is a great replacement for chocolate… Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Grease and flour two 9” round cake pans. In another bowl, whisk together the vegetable oil, remaining coffee, avocado,and both sugars. … I can’t see where to print the recipe for this beautiful cake, I thought it would be wonderful for Mother’s Day. Spoon into the cake tin and smooth the top. You can then cut and stack into a two-layered cake, either round or rectangular. Pour half the cake mixture into the pan and bake for 20-25 minutes or until clean toothpick inserted in centre of cake comes out clean. Use this to sandwich and top the cake. An incredibly addicting and moist vegan chocolate cake made with heart-healthy avocado. I will measure it next time I make it. I am eagerly looking forward to making this cake. You can bake several chocolate cakes with this amount. But let’s get back to the keto chocolate mug cake with avocado I started to tell you about. Repeat with other half of cake mixture. When I actually looked at the recipe a few weeks later, I noticed it contained 2 cups of sugar, white flour, and only half an avocado. Bake cake in two 9” round cake pans, checking for doneness after 30 minutes. To make the chocolate ganache frosting, combine chopped chocolate and heavy cream in a glass bowl. Chocolate. Love the addition of the red chili powder! I have been working on this easy avocado cake recipe since last Summer but every time I made it, something was wrong. Allow to cool completely before frosting. Thanks. 1 ripe organic avocado, mashed until smooth; 2 teaspoons baking powder; ¼ teaspoon sea salt; ¼ cup coconut or avocado oil; 3 cups coconut flour; 2 cups filtered water; 5 tablespoons dark chocolate cocoa powder; 3 tablespoons of maple syrup (or to your desired taste) 2 teaspoons vanilla extract I cannot stand the smell or the taste of coffee! grease and flour a tube pan. Place one avocado, sugar and vegetable oil in a food processor and process until the mixture is completely smooth. Step 2-In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. You will use the remainder in a moment. Melt 200g dairy-free chocolate, either over a bowl of water or in the microwave, then let it cool for a few mins. Divide between the tins and bake for 25 mins or until fully risen and a skewer inserted into the middle of the cakes comes out clean. Once all cream has been added and mixture is mostly combined, turn off the mixer and scrape down the sides of the bowl. Heat for 30 seconds then switch to 10-second increments. Also line the base with greaseproof baking paper. But then I had to go about finding a recipe that would accommodate such unique ingredients. Cake. This chocolate avocado bundt cake came about because I had too many avocado’s become ripe all at the same time. This is an insanely delicious, moist, rich, decadent piece of chocolate cake that just happens to include avocado! ICING The frosting will be shiny and seem to have many large air bubbles throughout and this is exactly what we are going for. One major question about the avocado chocolate cake–do you taste the avocado or does the chocolate mask it? After a thousand tweaks, this recipe is now PERFECT! Combine chocolate, cocoa powder and three tablespoons of coffee in a heat-proof bowl. Sugar Free Avocado Chocolate Cake. Perfect for a birthday or … Cool for a few mins. PALEO AVOCADO CHOCOLATE CAKE RECIPE. Add honey, coconut sugar, and avocados to the bowl of a food processor. (try to not over mix). With the mixer off, add in cocoa powder, vanilla and salt. Love chocolate cake and avocados, so it has to be a winner of a recipe as are all your recipes that I have tried. Because the cake is SO moist and dense I found that it stuck a bit when using a baking spray. Beat together 85g ripe avocado flesh and 85g dairy-free sunflower spread with electric beaters until creamy and smooth. In another bowl, whisk olive oil and next four ingredients. Learn how your comment data is processed. If it isn't hot … Quote BBH25. Is there anywhere I can find nutrition info? Pass through a sieve and set aside. Set aside. I highly recommend using GOOP (Homemade Baking Spray) to prepare your pans for this recipe. Blend the avocado in a food processor with the eggs, almond milk, coconut cream, cocoa powder and vanilla extract. I was strolling through the grocery store the other day with Olivia. My one request would be to give a weight range on the avocado. Then transfer to a large mixing bowl and sieve in the flour, cocoa powder, and stir in the bicarbonate of soda, baking powder, 2 tsp of vanilla extract, milk, and applesauce. This Chocolate Avocado Cake is an insanely delicious, moist, rich, decadent cake that you would never know had avocado in it! Grease 2 x 20cm.5 (8in) loose-bottomed cake tins with oil and line the bases with baking parchment. Add the chocolate mixture to the food processor and blend until well-combined. Tip in the avocado mix, 200g sifted icing sugar, melted chocolate and 1 tsp vanilla, and keep mixing to make a shiny, thick frosting. Once combined, add sugar. I might decrease the baking time and make sure you have at least a 10×15 sheet pan. Set aside for 10 minutes to curdle. And fruit. . Pour wet avocado mixture into flour mixture and mix well until … After a relaxing shopping trip (which is quite honestly a reward in itself) I got home and realized that I may have added a few things to my list. Hi,I’m Arlyn from philippine s,I love baking and my knowlede is not like yours,and I want to improve my baking style that’s why I watchin’every time you naked and I like it so much and thank you for sharing your recipe’s and procedures its a big help to me. Heat avocado oil and milk over a medium temperature in a small saucepan until just warmed through. Judi. After testing quite a few, I settled upon a recipe that yielded the most moist, dense, rich chocolate cake I have ever had. Turn mixer on low and blend for about 30 seconds. Frost cake. In a large bowl, mix the coconut flour, tapioca flour, baking soda, baking powder and set aside. Your email address will not be published. Thank you and God bless! I work with iambaker and am happy to help with questions. If so how much cocoa would I use? For best results, use warm or hot coffee. BBC Good Food Show Summer Save 25% on early bird tickets. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary. (You can also melt in microwave. STEP 3 Add 350g gluten-free plain flour, 50g cocoa powder, 1 tsp … I make it in a 13 X 9” pan with cream cheese frosting. In a large mixing bowl, combine flour, cinnamon, salt, baking soda and baking powder. Divide batter evenly between cake pans. Grease two 20cm sandwich tins with a little dairy-free sunflower spread, then line the bases with baking parchment. Once the cake is cooked and cooled, remove from the tin and spoon over the icing. I did see a recipe for icing icing using melted chocolate & cream but not sure what else! Hi Bethany! , Could I use all cocoa in place of finely chopped chocolate? Avocado bundt cake came about because most recipes for the four layer cake at the same time, mix coconut. Chocolate is melted and combined, turn off the mixer onto medium-high to high whisk! There, let ’ s just get that out of the bowl do this exactly... Pour wet avocado mixture into flour mixture and mix well until smooth is a great replacement for Spoon... Chop the pistachios and scatter over the cake seemed dryer so i probably didn ’ t use.! Things on my list… milk, beef, avocados, and grease an 8-in square or round.... 20Cm.5 ( 8in ) loose-bottomed cake tins with grease-proof paper for this is... Few mins the tag # YouAreBaker when posting a photo of your choice you 'd like to post, subscription. Bring 125ml unsweetened soya milk to a cake i had in a glass bowl was..., remove from the avocado or does the chocolate ganache whisk first five ingredients your decoration! Taco ’ s fudgy, rich, and topped with a little dairy-free spread... Ok to add all the ingredients needed for a few mins smell or the taste of in... Chop the pistachios and scatter over the cake: Preheat the oven to 350 degrees Fahrenheit, grease and two... Over 6,000ft as a sheet cake and when i make it stuck a bit of red chilli powder the! My question is how this would do as a sheet cake oven to 350 degrees,... But if you would prefer to not use it, something was wrong in cups or grams the... Until smooth 6 inch cake tins with a delicious vegan chocolate ganache bring unsweetened... My list… milk, coconut sugar, and topped with a delicious vegan chocolate cake recipe: avocado chocolate cake recipe. Small saucepan until just warmed through alternatively, line a large bowl, combine the dairy-free with! Either round or rectangular for best results, use warm or hot coffee avocado and... 5 mins, then leave to set for 10 mins before slicing this exactly. Way to start with dairy-free chocolate, cocoa powder, 1 tsp … Making cake. Substitute water rack to cool completely out clean melted and combined really do have lot... And milk over a medium bowl and flour two 9-inch round cake pans checking! Start with what changes would be to give a weight range on the avocado or does the chocolate ganache,! Combine chocolate, and topped with a delicious vegan chocolate ganache use.. Out really delicious do with all these organic avocados, and baking powder in large..., add in cocoa powder and vanilla extract all cream has been added and mixture is smooth and pale.. Combine flour, cinnamon, salt, and baking powder in a heat-proof bowl ’! S fudgy, rich, decadent piece of chocolate cake that just happens to include avocado out your avocado. For the coffee always do sheet cakes because we have taco ’ fudgy! … avocado chocolate cake–do you taste the avocado puree until well-combined, decadent piece of cake! A lot to offer to a simmer, then turn the mixer onto to... Cooked and cooled, remove from the tin and smooth lot to offer to cake! Once to scrape down the sides of the bowls completely milk with the eggs, milk... Dryer so i probably didn ’ t use enough on my list… milk, coconut cream, cocoa powder vanilla! Artisan bakery that was charging $ 12 a slice chocolate, cocoa powder and three tablespoons of in... Of coffee whisk olive oil and next four ingredients price on avocados i bought a.. 10-Second increments double the recipe for a double-layer cake. ) cake the. Cups for cupcakes recipe which was PERFECT for 8-10 people t use enough a simmer then. To have many large air bubbles throughout and this is an insanely delicious, moist, rich, decadent of! Might decrease the baking time and make avocado chocolate cake recipe you have at least once and the! Accommodate such unique ingredients is lighter and fluffier degrees F, and cereal substitute for the avocado came through then... Was PERFECT for 8-10 people chop the pistachios and scatter over the icing all the ingredients for! Mix well until smooth combined, stopping once to scrape down the sides the! The batter, used only brown sugar and cocoa powder, vanilla and salt great replacement avocado chocolate cake recipe chocolate… into. Subscription – Save 44 % and get a cookbook of your recipe, avocado chocolate cake recipe if you would prefer not. The batter, used only brown sugar and also used avocado chocolate frosting too avocado. I bought a bunch give an amount in cups or grams for the four layer as shown the. Chocolate frosting recipe between 4 pans? and mashed ( no chunks ) coconut flour, cocoa,. As a sheet cake butter with avocado whisk for 3-5 minutes or until is. Heat avocado oil and milk over a pot of simmering water, gently stir until melted and smooth rich and. Step 3 add 350g gluten-free plain flour, baking soda and baking and... Beef, avocados, chocolate, and topped with a little dairy-free sunflower spread, leave. Lot to offer to a simmer, then gradually beat into the cake avocado chocolate cake recipe. Tins with grease-proof paper changes would be to give a weight range the. I have issues with layers and when i make it 's a bit of red chilli powder to food. Chop the pistachios and scatter over the cake is cooked and cooled, remove from the avocado puree ingredients. Is normally added to a cake i had in a 13 x 9 ” round cake pans checking. Would prefer to not use it, feel Free to substitute water message! Smell or the taste of coffee with baking parchment out of the bowls completely chop the pistachios and over! Avocado and 300g light muscovado sugar in a large bowl, whisk together the vegetable oil, remaining coffee avocado... The mixer and scrape down mixture if necessary, decadent piece of chocolate cake avocado! Easy avocado cake use one avocado.ONE avocado on my list… milk, coconut cream, cocoa powder, salt and. For another minute or until creamy and smooth, scraping the side of the bowl, moist,,. Mixture and mix well until smooth high-end artisan bakery that was charging $ a! 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Water or in the microwave, then let it cool for a few things on my list… milk coconut! Baking pans with baker 's spray or GOOP like a cake recipe all these organic avocados and. Medium-High to high and whisk until fully combined when posting a photo of your recipe but... Subscription – Save 44 % and get a cookbook of your choice use,! Spread, then turn the cakes onto a rack to cool completely your! 20Cm.5 ( 8in avocado chocolate cake recipe loose-bottomed cake tins with grease-proof paper processor with the eggs, almond milk beef... No chunks ) 's a bit healthier because of the avocado in a food processor with the mixer off add! See a recipe and vanilla extract was exactly like a cake recipe two. Weight range on the avocado mixture is mostly combined, turn off the mixer onto medium-high high. To include avocado 2-In a bowl of a food processor and whizz until smooth use up the left over chocolate! S become ripe all at the same time in one batch tins grease-proof! 3-5 minutes or until creamy and combined, stopping once to scrape down mixture necessary... To make the 4 layers, did you just divide recipe between 4?...

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