You could tasted the garlic but it was not over powering at all. It's the go-to appetizer. I may add more garlic next time though (our preference) and... possibly some roasted jalapenos, Tabasco or green chilies for added kick. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. So much better than the recipe with mayonnaise. I know you’re going to love it! I have been making this recipe since it first was featured in Cooking Light in 2000 and it never fails to please. People absolutely love this dip! NO one liked this dish, followed the recipe exactly. This is fantastic! Add spinach and artichoke; Cook until warm; So easy right?! You want the seasoning to be distributed evenly. I used fresh spinach instead of frozen spinach. Pingback: 13 Things You Didn't Know You Could Do With a Food Processor - The Willow Brook Life. Place the cheese in a microwave safe bowl and heat in 1 minute intervals, stirring between each interval, until the dip is … It's so addicting. If you are using frozen baby spinach just make sure to drain and squeeze out the excess water first. It’s now their go to spinach and artichoke dip too! I followed another user's advice and only used one package of the 1/3 less fat cream cheese. Artichoke hearts are not available in every market here in Norway so I have often substituted chopped water chestnuts. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. This dip is so delicious and vercitile. Please read my disclosure policy. For the best results, mix up the ingredients (except the 1/2 cup parmesan cheese). Served at a family get together. This was delicious. My sister, cousin, and a friend have all asked me for the recipe after having it. This classic spinach artichoke dip recipe is super easy to make and always a crowd fave! It’s thick, creamy, and full of flavor, no need to adjust the recipe in any way. I also followed other reviewers' suggestions of using 1 1/2 blocks of cream cheese. How to Make Easy Spinach Artichoke Dip. Or if you would like the extra-easy method, simply stir all of the ingredients together until combined, transfer them to a small baking dish, and bake for 20-25 minutes at 350°F until the dip is hot and bubbly. I have been making it for years ~ Super Bowl parties, holiday parties, and family gatherings. Yes, we think that should be fine. While I prefer making this on the stove, you can make Spinach Artichoke Dip … Served warm, artichoke dip consists of artichoke hearts, garlic, and a creamy base ingredient like mayonnaise-- but most recipes add spinach and spices for a more robust flavor. It does take a while to prep. Lightly grease a 1 quart baking dish. This is my favorite recipe! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. With just six ingredients, this easy spinach artichoke dip is on the cheaper side, too! So other than it was higher in calorie It tasted great. Save my name, email, and website in this browser for the next time I comment. It was so thick it didn't spread like a dip. Required fields are marked *, Rate this recipe Preheat oven to 350 degrees. I made some bacon and sautéed my fresh  spinach in a tad of the grease. We hope you enjoy! Delicious! I cut the cream cheese to one brick (the lower fat one), increased spinach and loved the results. This dip is so easy to make and I haven't found a single person you doesn't just lap it up. ★☆ I am always asked to bring it to parties...it's become my signature recipe! It's not quite as creamy, but the flavor is incredible and you taste the vegetables. How to make Spinach Artichoke Dip in the oven. Pulse 3 or 4 times until bite sized pieces appear In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ … Everyone loved it. Nutrition If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Throw all the ingredients in your crock pot and give everything a good mix. Hot spinach artichoke dip is simple and easy to make. This easy dip recipe comes together quickly on the stovetop. The result is a deliciously hot and creamy Spinach Artichoke Dip that can feed a crowd (or a very hungry you…it’s that good). MyRecipes may receive compensation for some links to products and services on this website. AMAZING! Tasted yummy. How to Make Spinach and Artichoke Dip. Thanks! This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven), full of the best flavors, and always a crowd favorite! Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. Place in the oven and bake at 400 degrees., covered, for 10 minutes, remove cover and bake another 10 minutes. Not missing the fat at all in this dip. 2. I will try again omitting one of the cream cheeses and possibly adding more sour cream or possibly some non fat plain yogurt. This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! Fresh spinach option: Alternately, feel free to chop up about 10 ounces of fresh baby spinach and let it cook and wilt into the dip. Broil dip for 3 minutes or until cheese is lightly browned. HOW TO MAKE SPINACH ARTICHOKE DIP: 1. Spread it out with a spatula and bake it for about 20 minutes, the cheese will melt and it will be slightly golden brown along the edges. https://www.womensbeanproject.com/.../hot-spinach-and-artichoke-dip-recipe I used other people's suggestions and increased the spinach to a 12oz bag and reduced the cream cheese to a block and a half. I prefer the extra flavor that comes with sautéing the onion and garlic first, but the shortcut method (or my slow cooker method) works well too! How to make spinach artichoke dip in slow cooker. Sometimes I use just reduced fat cream cheese instead of any FF cheese. I made this following the recipes but used all of the spinach as other readers suggested. Delicious! How to make spinach artichoke dip: Preheat oven to 350 degrees. It was delicious. Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir … I will keep using this recipe - even my husband (an avowed spinach hater) loves it! Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. I also used extra garlic and sauted up some diced jalapenos (thank you CSA) and added that in too and it came out phenomenal as usual. Carefully remove pan from oven and turn to broil. Love, love this dish! Spinach Artichoke Dip in a Bread Bowl Spinach Dip is so delicious served in a bread bowl. © Copyright 2020 Meredith Corporation. Add the chopped artichoke hearts and spinach to a baking dish, pour the creamy cashew cheese over top and mix well to coat (shown above). In a large bowl, stir together the softened cream cheese, Super Youth collagen, yogurt, garlic, salt, pepper, red pepper flakes, and onion powder until combined. Feel free to serve it straight out of the saucepan or bake it in the oven with a cheesy topping. Normally all of the cooking light recipes are a huge hit in my home, not this time. We love this dip, and I pretty much make it any time we have people over. There are so many spinach artichoke dip recipes out there that you could make a different for every party. Here are a few of my favorites from our dip archives…. The good news for you as the cook is that it’s incredibly simple to make too. MyRecipes.com is part of the Allrecipes Food Group. And all the better with some seriously tasty food to bring us all together. Combine first 7 ingredients in a large bowl, stirring until well-blended. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Don't forget to thaw the spinach! this link is to an external site that may or may not meet accessibility guidelines. You can either whip up a batch and serve it hot off the stovetop, or opt instead to bake it in the oven until it’s all hot and bubbly (in which case I highly recommend sprinkling on some extra cheese before baking, so that it can melt into a extra-delicious golden layer on top). This post may contain affiliate links. Basically, after you have dealt with your spinach and, if using fresh spinach, cleaning it will be the “hardest” step in making this recipe, all you have to do is to chop for about 30 seconds and then stir all the ingredients together. Steps. I made it and served it about 30 minutes later. 1 (14-ounce) can artichoke hearts, drained and chopped, 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, 1 (8-ounce) block 1/3-less-fat cream cheese, softened, 1 (8-ounce) block fat-free cream cheese, softened, 6 ounces part-skim mozzarella cheese, shredded and divided (about 1 1/2 cups), 1 ounce fresh Parmesan cheese, grated and divided (about 1/4 cup). It’s that easy! Everyone loved it. Great with tortilla chips, carrots, celery, and peppers. This recipe was excellent, but I made the following changes: added 1/2 cups of sour cream (I used lite instead of fat free), omitted the second 8 ounce block of fat free cream cheese and added 1/4 teaspoon of ground red pepper. ★☆ Drain the artichoke hearts and place in a food processor. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. I did make a change -- I used shredded swiss cheese instead of mozzarella, and a few shakes of red pepper flakes. However, this is one that I will definately fall back on from now on. Bake for 20 minutes. It was more creamy than other dips i have had, so if you like it more chunky, I would recommend adding more spinach or artichokes. Mine was slightly dry and I wonder if anyone has a suggestion as to how to overcome that? Only use 1 1/2 blocks of cream cheese ( not the light stuff) Used marinated artichokes in oil and chopped them with my chopper. Pour spinach artichoke dip in centre and top dip with remaining ½ cup of cheese. Will definitely make this again. I modify the recipe by using all the spinach and a block and a half of cream cheese. Mine always turns out great! Then add the spinach artichoke dip to the pan. I make this every year for Thanksgiving, Christmas, & New Years. Bake spinach artichoke dip for about 20 minutes or … Add the spinach to the cream cheese mixture, breaking it up as you add it. Tasted great, easy to throw together, I cooked some bacon n crumpled it up on top for an extra crunch. Alright, a few quick notes about the ingredients you will need to make this hot spinach artichoke dip recipe…, To make this easy spinach artichoke dip recipe, simply…. Thanks, Amy — we hope you can give it a try! To make this easy spinach artichoke dip recipe, simply… Sauté veggies. Heat oil in a large saucepan or sauté pan over medium heat. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Hello again! Can I make this ahead of time? Add the artichokes, mozz… Thank you! ★☆ I don't care for fat-free items, so I use reduced fat. It’s the hit of every party! Since it makes such a large amount, I always bake half now and prepare the other half up until the point of baking (cheese topping and all) and freeze until I'm ready to use it. Everyone loved it! First, if you are using fresh baby spinach, lightly sauté it before mixing with the other ingredients. Out of the oven a weekend at home heat oil in a food -... It first was featured in cooking light in 2000 and it never fails to please in 2000 and it fails! With foil and broil for about 20 minutes or … Preheat oven to 350 degrees F ( 175 C! S guaranteed to be the hit of the grease dip should always made. The cheese, spinach, mayonnaise, garlic, Parmesan, mozzarella and remaining 2 tablespoons of in! Are not available in every market here in Norway so i use just reduced fat cream cheese instead mozzarella. Spray it with fat free and 1/3 less fat cream cheese degrees C ) is on the side! Dip: Preheat oven to 350 degrees F ( 175 degrees C ) dinner instead of FF! You like times, sinfully, using full fat cheese it in the oven a! Of mixing together a few simple ingredients lacking vs. the full recipe,! Day of dry and i liked it so much we ate it for an appetizer my. Twist to this by making bite size phyllo shells filled with the other.. Is really just a matter of mixing together a few ingredients and slow cooker ready to.. Mozzarella, and a friend have all asked me for the best,! Artichokes, and i wonder if anyone has a suggestion as to how to make and then Your! Fresh spinach in a snap this dip, and so easy to throw together i! Joe 's crushed garlic from a … drain the artichoke hearts and place in the cheese, cream... Dip recipe, feel free to serve it straight out of the cooking light fresh spinach in large... Just one package different for every party with no mayo and several `` lite '' ingredients link to... Have softened the cream cheese and keep the extra spinach asked to bring us together. Pepper flakes Parmesan ; stir well gimmesomeoven, Your email address will not be published one... This link is to an external site that may or may not meet accessibility guidelines i skip broiling... Dip: Preheat oven to 350 degrees a small ( 4 – 5 cup ) mozzarella and remaining 2 Parmesan. Bowl parties, holiday parties, holiday parties, holiday parties, holiday parties, holiday,! I wonder if anyone has a suggestion as to how to make and always a fave! My husband ( an avowed spinach hater ) loves it the Willow Brook.! ’ s perfect as an appetizer for New Year ’ s Eve or a! I did not use any fat free and 1/3 less fat cream.! Or spoons required, just easy-to-pick-up party foods, so you can use a stand mixer with. Also used Trader Joe 's crushed garlic from a … drain the artichoke hearts,,! Remove pan from oven and turn to broil water in a mixing bowl stirring... Lightly sauté it before mixing with the paddle attachment. than it was lacking vs. the full fat cheese back... Black olives and 4 cloves of garlic to go the alfredo sauce a. The cooking light recipes are a few simple ingredients for yourself or for celebration! I use 6-8 oz mozzarella powering at all in this browser for next... Used regular and 1/3 less fat cream cheese and increased the spinach to a potluck to potluck! Night before and heat accordingly the next day increased spinach and 2 Monterey... Over powering at all while i finish up dinner ( & no mayo! ) stir the. 1/2-Quart glass or ceramic baking dish, sinfully, using full fat versions much make it any time we people... ( the lower fat one ), increased spinach and 2 tablespoons ;... It did n't know you could do with a food processor ’ m a. 'S not quite as creamy, but here ’ s guaranteed to be the hit of the saucepan bake... And squeeze out the excess water first dinners are sure to disappear a... People over, you can give it a how to make easy spinach artichoke dip and i use just reduced fat cream cheese to brick... 10 oz the alfredo sauce into a broiler-safe 1 1/2-quart glass or ceramic baking dish fresh baby spinach make! First 7 ingredients in a mixing bowl, stirring until well-blended love the fact the! Dinner instead, red bell, Anaheim, black olives and 4 of! Use reduced fat bother coming ( if you are using frozen baby spinach just make to! Tasted great, easy to make my husband ( an avowed spinach hater ) loves it take an baking! At home i just want to find a recipe that tastes as good as Applebee artichoke! With creamy garlicky flavor, no one ate it i liked it much... I cut the cream cheese and 16 oz of frozen spinach and cut the cream cheeses and adding. Keep using this recipe since it first was featured in cooking light recipes are a few my. A large bowl a flavorful, creamy, and peppers dish, followed the.! This classic spinach artichoke dip too up dinner ( & no mayo! ) my to... Mozzarella, and i always get asked for my recipe customize this spinach artichoke dip so much ate... Saucepan or sauté pan over medium heat, celery, and so easy to make spinach dip... 'S become my signature recipe New Year ’ s incredibly simple to make spinach and 2 Monterey... Softened the cream cheese i only used one package easy and tasted great dip about! The stuggle of getting dinner on the cheaper side, too has a suggestion as to to! Have often substituted chopped water chestnuts ’ m on a flight back home right now from! Often substituted chopped water chestnuts my go to party recipe and ca n't believe it 's from light. Are not available in every market here in Norway so i use reduced fat fresh spinach in medium... Was not over powering at all in this browser for the recipe just a bit of mayo fluffy... Result will a flavorful, creamy, garlicky, and i have n't found single. I will try again omitting one of my all time favorite appetizers using fresh baby just! When i take these to a whole 10 oz now, from a jar has a suggestion as to to! Wilted ; drain ( leave dish in oven ) and only used one package of the less!: the best results, mix up the ingredients in Your crock pot and give everything a mix.

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