I can’t wait to start making my own dairy with it…kefir, yogurt, buttermilk, butter, etc. Around here (suburban NYC) most regular milk is not UHT and has a much shorter shelf life than I want. Ultra-pasteurization or UHT (Ultra High Temperature) This process not only kills off the living organisms, but uses high enough temperatures to make alterations biochemically, bursting cell walls and creating free-floating toxins. =-. And even brands like Organic Valley do it. I grew up on a farm , where we grew organic vegetables and owned a cow . It’s beneficial bacteria that line our gut that help the human body to develop appropriate immune responses, to manufacturer vitamins and to digest macronutrients. milk is better for people with crohn’s disease. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1176257/pdf/jcpsupproyal00002-0034.pdf. Yes the taste is a little different, personally, I like the taste. Action of successive heat treatments in bovine milk fatty acids. We specialize in delicious, dairy-based products to give everyone the nutrition they need, but we know our products are only one piece of a much larger purpose. Ian. My prayers go out to you! Us boys would run for refills every chance we could get. And frankly I don’t care if my neighbor chooses to live off cheetos and pizza hut so long as I am not forced to eat the same way. I make yoghurt all the time from scratch using UHT milk. Save my name, email, and website in this browser for the next time I comment. I don’t drink cow’s milk and I never have. Raw chicken is full of great beneficial bacteria and cooking it on your stovetop kills them all!!!! 2001, International Journal of Food Sciences and Nutrition, Vol. Local and raw only for me. This is known to be less popular in the US since people don’t prefer the flavor, so most milk is regularly pasteurized and not ultra-pasteurized. Reason and common sense. You cannot make cheese with UHT milk. The molecular structure is changing. From Ontario Canada. I have the evidence to support it . I personally love the taste of UHT milk but like raw milk as well. I won’t even buy half-and-half for my coffee if it’s ultra-pasteurized. I would use whole organic milk for children and infants though because they can use the extra calories and vitamins. A can of soda? Can anyone explain why they have to do this?? Problems with Ultra Pasteurized milk (UP) and how it affects 30 Minute Mozzarella Cheese. Kc — Have you ever considered watering down cream and using that as a drink (that’s something I once heard Sally Fallon Morrell recommend)? Jennifer — The best place to start looking for milk is by contacting your local Weston A Price chapter leader. .-= kc´s last blog post …GMOs in Pasture Raised Meat =-. Some of us don’t have a choice in the matter. In the U.S., I worked with a farm family who were all exposed to Salmonella, and one family member died because they drank their own raw milk after they purchased replacement animals, some of whom carried the disease. UHT has such a nasty taste. In third world countries there are a plethora of diseases in raw milk. will NOT, buy anything else. It packs in my suitcase, and it will stay good for my entire trip. Current retail available A2 branded milk is pasteurized; often UHT (ultra-high heat) pasteurized. Also, raw milk may taste awesome, but the refrigeration costs and waste involved in having every city-dweller in america drinking raw milk would be enormous (not to mention the environmental impact). I’m sure raw milk is much more nutritional too. Why isn’t UHT milk on the regular shelves in the US? No milk in the fridge is UHT. But I know what milk is today. Creamy Mexican Cheese Dip — Without Velveeta! Good that you spoke up, Alan! This really irritates me because I stay away from conventional milk products not only because they come from factories but because they are homogenized and I thought cream and butter were not! FYI my family members have all of the afflictions people would assume. This site uses Akismet to reduce spam. Her reactions were so severe (tonic clonic seizures and projectile vomiting) that I feared for her life. Because no one in the US would buy milk that wasn’t refrigerated! Just be upfront about it: you don’t like UHT milk because it tastes different. Home → News → Why to Avoid Ultra-Pasteurized and Ultra-Filtered Dairy. I don’t think your logic follows at all.). Indeed, it’s incredibly convenient to not have to pasteurize the milk yourself… I like it better than commercial yogurt. I’ve been making yogurt for the last 3 years using UHT milk. Can I point out that humans have been consuming cooked milk for thousands of years (and probably longer)? That is BS I work in the UHT industry, I have for 33 years, the milk that is heat treated to UHT time and temperature has NOTHING added to it. One last item to look into. Also, if you ever have any other comments, questions, or concerns don’t hesitate to reach out to us via email at organic@kalonasupernatural.com/. They could extend the shelf life of their product and not advertise that they were doing it. Denatured protein is also known as a whey hydrolyzed protein. I have experienced major leaky gut problems, i couldn’t lay down or sit comfortably due to this problem. The heating kills all of the enzymes and destroys much of it’s nutritional value. Same in Europe where I spend much of my time. Millions of perfectly healthy people drink this UHT milk and never have an autoimmune issue. And I like that it doesn’t spoil in a week. None of Kalona SuperNatural products are pasteurized using UHT or UP. If you don’t have access to raw milk, here are some healthy milk alternatives. The 3 worst milk brands you can buy. I mix skim and low fat 50/50. I feel for those who cannot find raw A2 protein cows milk. Both of these are preferences. This kills most of the harmful bacteria that could make you sick, according to Cornell University's Department of Food Sciences. In Australia Starbucks has failed. – What are those “lactose-free” UHT milk products? Simple as that. “It’s beneficial bacteria that line our gut that help the human body to develop appropriate immune responses” Not that you have to write an annotated bibliography, but come on — you just make several claims with no supporting statements: You can’t just say someone is wrong — you have to say why. This is done by adding the same type of vitamin fish oil pills you buy in the drug store. It is also entitled to assume that everyone can have access to raw milk – short life span and expensive. Raw milk is the ‘King of Foods’ and nothing else even comes close! For children raised in western Europe, this is how milk tastes. Many believed this was causing the spread of infectious diseases. I avoid non-UHT milk whenever possible to avoid the harmful bacteria that may well have contributed to my chronic gut disease. If you ever come over to Scotland, stop by for some lovely milk..! We purposely left off store brands like Great Value (Wal-Mart) or 365 Everyday Value (Whole Foods) since it is widely known that almost every major supermarket carries their own milk … Privacy Policy, Why to Avoid Ultra-Pasteurized and Ultra-Filtered Dairy. I’m a milk-a-holic and drink over a gallon a day born and raised in the United States. A juice box? As far as I am aware (though I may be wrong) it has not been proven that leaky gut syndrome can be caused by anything other than conditions such as Crohn’s disease, HIV, cystic fibrosis, chemotherapy or type 1 diabetes. It’s not. Just because something is different does not make it bad. Enzymes in the gut are what break down the proteins in milk and so it makes no difference to them whether the milk is heated or not. If so she is a hypocrite. Check yourself on that please. Don’t you think the same thing happens with milk? challenging politically correct nutrition, June 4, 2020 by Kristen Michaelis CNC 274 Comments | Affiliate Disclosure. Ignorance in the political class and a subservient press is the cause. I have seen what we call “klier koors” that is deadly as well (my brother was in a hospital for seven days), from drinking unpasteurized milk. I had visited my doctor numerous times over the few years trying to figure out what the problem is, having not associated all the symptoms as caused by the same problem. When Louis Pasteur developed pasteurization in 1864, his goal was to lengthen the life of his favorite wine. So is UHT milk, or they couldn’t sell it in the USA. My daughter is 24 and recently developed an allergy (she has never been allergic to anything before) We suspect that it coud be longlife milk or something in it that causes the allergy as this is the only change she has made to her diet (she used to stay at home where we never used longlife milk and now lives on her own and now only uses this stuff) Her lips swell up like balloons and she gets these itchy red blotches. But what if my grocery store does not permit me to buy milk by the pint? I love raw milk. Rubbish. Ok, we don’t drink raw milk here, and would like to know a good brand of Organic to buy? Microbes are what cause spoiling…. Indeed, actually DENATURED PROTEINS ARE BEST ABSORBABLE because the aminoacids are already broken down so they go faster to your blood stream. Unfortunately UP milk is here to stay. UHT milk has a shelf life of 6 to 9 months (until opened). So heating milk to high temperatures alters the structure making it harder to digest leading to digestion problems? I was born in Europe I drank this milk all the time in Europe and I never had a problem. I have drunk UHT milk on and off (called sterilised milk at the time) since the early years of WWII. Raw milk tastes great until you get sick or someone dies from it, then its not so good is it? The same as Pasteurization. I work at Sprouts Farmers Market in Las Vegas (store 559) and was wondering if you have contacted Sprouts to see if they would be interested in carrying your products. In 1908, Chicago became the first city that required all milk sold within its limits be pasteurized. So what if a person has no access to raw milk? Wat we know and hear is biased towards what the press purports as the best. Refrigeration in many parts of the world is not always as effective at getting and keeping dairy products at the desired, ideal temperature for freshness and food safety. Sadly in US. Check your science in PubMed or Google Scholar. Thank you . We only have 2 in the Vegas valley area, which is not close by. Thanks for your thoughts, made me feel better that the uht milk is safe, unless you have a rare health condition. My wife runs a small dairy farm here on a small island in Scotland, and recently we have begun pasteurising our milk for sale in local shops. before the times of adulterated food, we didn’t have to think scientifically when it came to food. There is nothing wrong with UHT or pasteurised milk, and it is Safer. What you can be assured of however is that the FDA, USDA, etc. After we took on a supply of UHT milk they found that it did not froth as nicely and mostly didn’t really froth at all. The reason is they don’t have the room to store cold milk (small fridges), cold milk trucks, cold milk transfer, grocery store large rooms of cold for dairy, etc . my wife wants healthy milk but still loves eating junk food. I want your email address. What would you prefer….LTLT processing? Here is a side by side comparison, if you tried to make cheese from Ultra Pasteurized milk. Also, labeling others as uneducated before stating something you want them to believe is not exactly the way to convince people of your ideas and thoughts. I love uht milk. I picked up the Texas Daily Harvest milk at Natural Grocers. STOP COOKING CHICKEN!! And “leaky gut disease” isn’t an actual condition, so even that argument doesn’t hold water. does non-organic milk not go thru the UHT process? Raw milk supports local dairy but not big and to me this is the MAIN reason why the government is absolutely draconian towards raw milk farmers. It’s not like here, Dean’s, and House brand. You are adding milk to a boiling drink which is around 100 degrees C. So basically that milk’s molecular structure is going to change as well. You have a skewed view based on your culture and the cohort cold milk you seem to support. UHT milk is in use for decades in Europe and there is no issue with drinking it. Milk treated thusly will no longer support microbial growth. I tried to make yogurt with it and it just won’t culture. The arrogance of the majority of the 314 million people living in the U.S. about “what they know is true” along with their utter ignorance about how most of the remaining 6.7 billion people live depresses me. Could UHT be different depending on country? By machine-selecting which components make the cut, the natural balance of the milk is lost. They showed that when they came to America to rape the land. I am very confused. Even when we “have” to drink the pasteurized stuff, we still have a few options. If prepared under sanitary conditions and consumed quickly, it presents few risks. In turn, these processes produce extreme cooked flavors, often attributed to changes in the sulfhydryl and disulfide content of the protein fraction (Swaisgood et al., 1987). The distrust you speak of is from your CULTURE not facts. Lack of regulation has cost so many life’s from “tainted peanut butter” to “tainted milk”… I lived in Europe for many years, and while most milk there is fresh some people do use UHT. On every Navy ship I’ve deployed on, we had UHT milk. There are many papers stating its a solid and logical way to distribute milk. It’s a junk food like everything else sold by the big food industry. I drink milk of all kinds, so I’m not trying to antagonize. home. The official U.S. government definition of an ultra-pasteurized dairy product stipulates “such product shall have been thermally processed at or above 280° F for at least 2 seconds, either before or after packaging, so as to produce a product which has an extended shelf life.”. Much appreciated thank you! No wonder more and more people are starting to think of themselves as intolerant to casein (the protein found in milk). All ultra-pasteurized cream and milk must be labeled by law, so check cartons or bottles before you buy. Allergies to milk resides in the fact that humans are not cows thus we are liable to suffer allergy from a host of foreign proteins and sacharides present in cows milk. once again, even after the mad cow disaster extended by government subsidies to the industry in the past. Hope we will soon see your next post. You’ll have to compromise on on flavour. How do you not see the flaw in that type of thinking? It doesn’t sell as fast as the less expensive milk and therefore a longer shelf life is required. I would not drink UHT milk, but then I don’t drink any milk unless it has been turned into butter, cheese or yoghurt as I find it much easier to digest these products. Raw milk is undeniably better – if you’re drinking /raw milk/. If you compare labels the nutritional data indicates that the natural vitamin value of milk is destroyed by the UHT process, and in products specifically for children a short list of vitamins is added…but I suspect that a long list of other necessary vitamins and nutritional compounds found in fresh milk simply do not get into the diet of many people. I’ve heard similar things from just about everyone who’s started drinking raw milk. Sure its not a lot, but these are how diseases are born and spread. Wow, I didn’t realise all the milk you guys get in America is UHT. I regretfully grew up drinking regular milk and contracted Crohn’s Disease a decade ago. That was really the main argument against it. These discoveries led to milk pasteurization becoming a widespread practice in Europe, and it slowly caught on in the U.S.Reformers pushed for pasteurization in the U.S. in response to “slop milk,” a growing public health crisis in the early 20th century. Come back with some evidence from real experts (see: organic chemists/biologists/what-have-you) and maybe I’ll buy it. I thought it must have been irradiated, but heat treatment may be more likely. We knew it was good for us. As for health, I read “The China Study”. When the world’s foremost UHT milk processor, Parmalat, first introduced UHT milk to the U.S. market back in 1993, they hit a snag. Arguing about which milk is healthier is like arguing which type of nuclear reactor to build in your town. Just because you’ve been drinking raw milk for years without any problems just means your number hasn’t been called yet. I raise Kinder dairy goats simply because I wanted a source of fresh raw milk for my family to drink. It does not prevent milk from being used for yogurt or kefir. This is a really interesting and informed article, however milk being organic doesn’t necessarily have anything to do with the UHT/ ultra-pasteurization process. Yes, the UHT process is less than ideal. It’s us that are sick for processing milk the way we do. My question is how long does it take after she stopped using this milk for all traces to be out of her system? They were very insightful , I live in Ireland , some of this is relevant. It’s not reliable. I appreciate the passion in articles such as this, but unscientific generalizations negate credibility. So glad to see at least a couple people with critical thinking skills. http://www.youtube.com/watch?v=eREuZEdMAVo. UHT milk does not pose a health risk, and by the very fact that it is UHT and has less microbial contamination, it’s probably SAFER. Surely this warrents further investigation. It’s true that heating any food alters it’s molecular structure, that’s essentially what cooking is, that’s why the food changes colour and tastes different when it’s cooked. Store Locator, The Kalona SuperNatural™ brand is owned and distributed by Kalona Organics, an Open Gates Group company. I live in the Philippines until UHT milk from New Zealand there was almost no milk avalable. They are especially beneficial to bodybuilders who use denatured proteins. Thanks. I found that “some” stores carry fresh milk but it’s super expensive and not readily available. Now I knew why her reaction to US milk was so severe. I make raw milk yogurt and ice cream, and hope to make lots of cheese this year. Thank you for posting this!!! This technique pushes milk through a semipermeable membrane filter, allowing specific components of milk to pass through based on their molecular weight. Nice comments by all participants. Go figure?!:!?! 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