In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until well combined. December 15, 2019 By Jessica Leave a Comment. Crab Artichoke Dip is creamy and cheesy with artichoke hearts, parmesan cheese, and big pieces of crab meat, ready to serve in only 30 minutes! Thaw spinach and drain very well! I got this recipe from my stepmom who also gave me the recipe for the amazing Lemon Cake Pie and Crepe Manicotti, along with many others that I have yet to share. 1 can (14 ounces) artichoke hearts, drained and chopped Stir together first 6 ingredients and 1 cup pepper Jack cheese. Fold in artichokes and crab meat. This version combines the delicious combo of spinach and artichokes for a tasty twist on a classic. cans of artichoke (small hearts) 3 to 4 oz. February 01, 2020 at 11:09 am. Ready to heat and serve with minimal prep work required – save time and labor in busy kitchens. Add lump crabmeat into the mixture as well. Fresh crabmeat takes the classic hot spinach and artichoke dip to new heights. If there is a dip like that at a party, you know where to find me. ea.) 1 1/2 cups shredded cheddar or Monterey Jack Cheese, about 6 ounces, divided. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. Spinach & Artichoke Crab Dip (6) 2 lb. Tips for Making the Best Crab Artichoke Dip. A couple of things make this our winner. Preheat oven to 375. Remove from heat and stir in crab, crème fraiche, spinach, parsley, rosemary, artichoke hearts, salt, and pepper. Preheat the oven to 425 degree F. Lightly spray a 9 inch baking dish with cooking spray and set aside. Serve Hot Spinach-Artichoke Dip with Crab when you're looking for an appetizer to impress. My two absolute favorite dips are Hot Crab Dip and Spinach Artichoke Dip. Combine crabmeat, Preparation. A delicious Crab and Artichoke Dip that is easy to prepare and is perfect for entertaining.. light mayo, light sour cream, and lump crab meat. I love how quick and easy it is to prepare! 1 package (10 ounces) cream cheese, softened. Place in a 7” x 11” casserole dish. Hence the no face pictures either, we were AL-natural (scary) no make up. Hot Crab Dip is a crowd favorite at our family parties. Put the mixture in a shallow baking dish, only about 1-1/2 inches deep. Preparation. 1 package Knorr Vegetable soup, dip and recipe mix. Cook Time: 40 minutes. The perfect blend of cheeses round out the taste for a near-perfect pre-dinner treat or tasty snack. Spread into a greased 9-in. I’m hanging out with the dip and a handful of crackers. Directions. bags. Chop artichokes and spinach, and add to the cheese and sour cream mixture. In a large saucepan over low heat, combine the first nine ingredients. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. I am actually surprised that it has taken me so long to share this. Print Pin. We always have a good time when we are being silly in the kitchen. salt, Parmesan cheese, Romesco sauce, fresh spinach, artichoke hearts and 3 more Cheesy Crab & Spinach Dip Philipps Food Parmesan cheese, frozen chopped spinach, Gouda cheese, cream cheese and 3 more Stone crab season runs from October 15 through May 15. Steam spinach in microwave and then drain. Beth Neels. I typically serve Crock Pot Crab Artichoke Dip with toasted baguette but it also tastes great with Club crackers, tortilla chips, pita chips, or veggie sticks. Put the cream cheese, sour cream, … HOT CRAB, ARTICHOKE & SPINACH DIP . Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, parsley, and minced garlic together in a bowl. Parmesan cheese (shaved or shredded) 3 tbsp. Fold in reserved spinach, sautéed bacon and vegetables, chopped tarragon, Worcestershire, artichoke hearts, crabmeat, salt, peppers, hot sauce, egg yolks, 1/2 cup of the parmesan cheese, and the Monterey jack cheese and season with salt and white pepper to taste. I used a crab & artichoke dip from Whole Foods — if only you had posted this a week sooner I would have made this and used this for the wonton filling! This is similar to the size of a 10-inch pie plate. This spicy Crab and Spinach dip with artichoke will be a winner at your next party. This was the winner. It was fun! Directions. seasoned bread crumbs 1 loaf Garlic bread (cubed), for dipping I have had this recipe for Crab and Arichoke Dip for about 20 years. Or if your like us, fix it on a Friday night with a Martini or nice glass of white wine. Tips for making Crab Artichoke Dip: Add in 1/2 teaspoon of crushed red pepper flakes to make this dip spicy. pie plate. This dip had a great combination of flavors and textures – cheesy, creamy, salty, and delicious. Cuisine: American. I just made crab & artichoke wontons for a Super Bowl snack appetizer post a couple of days ago. Reply. Those are such classic dips and that’s because they are the best. Reply. Mix all ingredients except cheeses in med. Mix everything together and pour into baking dish. Stir in crab; heat through. 3 (6 oz. Bake at 180°C (160ºC fan) until golden and toasted, 10 minutes. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. heat ( do not boil) Reduce heat and simmer Sautee onion and 1 tablespoon butter until translucent about 8 min. Transfer to a mixing bowl. Sprinkle the remaining Parmesan cheese on top. Pick out and discard any shell or cartilage from crabmeat. This crab and artichoke dip is a beautiful combination of the two classics. The other top picks are also included in this 4-part series (Bacon Wrapped Dates; Roasted Butternut Squash & Sausage Skewers; and Stuffed Mushroom Caps). It's a great alternative to spinach artichoke dip if you're getting bored with that one. A favorite in Phillips Seafood Restaurants, this dip features a creamy, cheesy base loaded with spinach and artichoke, accented by premium Phillips crab meat. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Preheat oven to 350°. Cook and stir until cream cheese is melted. The Sterno Culinary Team took a vote on the most delicious appetizer we've ever enjoyed. Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole. Basically, all you need to do is mix together cream cheese, artichoke hearts, mayonnaise, Parmesan cheese, green onions, lump crab meat and a couple of seasonings, bake it … Heat milk and all spices on med. Add garlic, 4 ounces of Parmesan, Old Bay, cayenne, pepper and salt to mixture. Then the Spinach & Artichoke Crab Dip evolved…true story. Servings: 6. 3/4 cup Hellmann's mayonnaise. Coat a baking dish with cooking spray. Bake at 400 degrees for 30 minutes. Total Time: 50 minutes. Course: Appetizer. Mix all of the ingredients except 1/2 cup of the shredded cheese together in a baking dish. Sprinkle Parmesan evenly over the top. Preheat the oven to 400 degrees. Baked Crab and Artichoke Dip – A Snack So Nice, You Finish it Twice Nothing says, “this party rocks” like a creamy, cheesy, baked dip, and when you’re talking about a hot crab and artichoke dip, people have been known to put an extra choice word or two before “rocks.” I went over to Kim’s house last Sunday and we had a cooking party in our PJ’s! Trim and finely chop leek. Next, mix the spinach, chopped artichoke hearts, cream cheese, 1 cup Parmesan cheese. Amazing! Gently stir Stir in the artichokes, crab and peppers. DIRECTIONS. This easy crab and artichoke spinach dip is sure to impress any crowd. For the most delectable results with this recipe, a few tips are key: Ingredient Quality: In any recipe, but especially in a dip like this, the quality of each component will determine the quality of the final product.Use the best ingredients you can, from the crab (more on choosing a grade, below) to the cheeses and the artichoke hearts. In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. cans crab meat 1 1/2 cups mayonnaise 2 (14 oz. garlic powder 5 oz. Made from fresh spinach, tasty artichoke hearts, and of course our locally-caught stone crab claw meat- the wonderful taste of our secret recipe has been called heaven on a cracker. ea.) bowl until well blended. Prep Time: 10 minutes. Spinach and Artichoke Hot Crab Dip. On a large baking tray, drizzle a sliced baguette with olive oil and season with salt. 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