Creative cooks Rather than scattering over sugar and cinnamon, spread over some raspberry jam or Nutella. Whole-wheat flour adds nutty flavor to a basic scone recipe. How about now?”, Instead, she opted for a store-bought refrigerated can of cinnamon rolls, complete with a little container of cream cheese icing inside. And they are even easier to make! Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. Â.   Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Toasted Almond and Cherry Scones, View Recipe: Cinnamon, Apple, and Oat Scones, View Recipe: Cherry Almond Ricotta Drop Scones, View Recipe: Bittersweet Chocolate Scones, View Recipe: Dried Pear and Cardamom Scones, View Recipe: Cornmeal, Jalapeño, and Fresh Corn Scones, View Recipe: Sun-Dried Tomato-Parmesan Scones, View Recipe: Tart Cherry-and-Vanilla Scones. And finally… Just like those canned cinnamon rolls from my childhood, these scones get a little cream cheese drizzle! Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. Directions. Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. All Rights Reserved. Mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl. The scones are made with heavy cream, cinnamon, and cinnamon chips. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Dunk them in mugs of steaming coffee and prepare to be wowed. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. }, 1 ½ cups (150g) whole wheat flour or gluten-free* flour (, 2 tbsp (28g) unsalted butter, very cold and cubed, 2 tbsp + 2 tsp (40mL) nonfat milk, divided, Preheat the oven to 425°F, and line a baking sheet with a. Semisweet mini chocolate chips complement the currants beautifully. Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and it’s very concentrated. 4. I think the other one with 65 grams would be perfect in this recipe! No rising, no kneading and only 12 minutes in the oven. Photo: Courtesy of Oxmoor House. Stir in cream just until moistened. In general, scones’ sweetness level lies somewhere between plain bread and muffins. These healthier scones taste just like cinnamon rolls, complete with their cream cheese drizzle! this link is to an external site that may or may not meet accessibility guidelines. Your cinnamon roll scones really taste exactly like your 45-minute cinnamon rolls, which is awesome! Credit: Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. STEP 2 Rub butter in, until it resembles fine breadcrumbs. The mixture is … The drizzle is sweetened with one of my new favorite ingredients: vanilla crème stevia. It’s delicious! Split one in half, and fill with your choice of curd. We have sweet and savory recipes that we know you'll love, any time of day. I know it can be really easy to miss that little bit! Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? in Baking· Breakfast· Cinnamon Rolls· Clean Eating· Gluten Free· Low Fat· Scones· Vegetarian,   Gluten-free scones that taste like pizza? After you get your scones on a baking sheet, brush them with a little more cream and sprinkle them with some large baking sugar (optional). I’m so honored that you’re loving my recipes, Omniya! View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Low-fat baking mix shortcuts the process because the flour, salt, and baking soda are already added in the proper ratios—allowing you to be a baking rock star, in less time, with less fuss. Bittersweet chocolate is the kicker in these tempting gluten-free scones. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. ), there are plenty of goodies inside for you! Dried cranberries and apricots, as well as orange rind, give these scones a sweet, tart flavor. unsalted butter, all purpose flour, unsalted butter, sugar, confectioners sugar and … Even though she wasn’t too fond of cooking, she usually mixed up a batch of homemade pancakes or French toast while my brother and I sipped our “crazy drink” (a concoction of orange juice, apple juice, and sparkling water) and watched “Blue’s Clues” and “Gulla Gulla Island” on TV. On those occasions, I skip the store-bought cinnamon rolls (as tempting as they still might be!) Cooking Light is part of the Allrecipes Food Group. Experiment with other dried fruits for endless variations on this basic scone recipe. Since my brother and I generally asked for food within an hour of waking up, she never made them from scratch… That would’ve required time to roll out the dough and let the cinnamon rolls rise before baking, and she knew that we’d constantly bug her by asking, “Are they ready yet? Instead, this healthier recipe uses just 2 tablespoons of butter. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. I’m so glad you enjoyed these scones Savannah! Apple Cinnamon Scones. I made them with Einkorn flour and was surprised at how good the consistency turned out! Using a large ice cream scoop or spoon, dollop the scone dough in 1/3-cupfuls onto a lightly greased or parchment-lined baking sheet. 2. I found my Greek yogurt cream cheese at Safeway (their own Lucerne brand), and Walmart often stocks this brand, too. Mix well; then shape the dough into an 8-inch round circle approximately 1-inch thick. You won’t find them anywhere else! “Umm, they’re kind of addictive…” they reported sheepishly. Credit: These delicious homemade scones, studded with chopped dried apricots, are perfect for a British-style breakfast or afternoon snack. Not in our house. For me, they were just a little bit too sweet, but I think this is because the maple syrup I use at the moment has 90 grams of sugar per 100 ml. Â.   Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Greek yogurt provides the same moisture as extra butter for a fraction of the calories, and it gives these scones a protein boost, too. Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. This is why: They are incredibly moist, light and fluffy. These scones are the perfect sweet snack any time of the day. Serve these for weekend brunch, at teatime or anytime you want a special breakfast treat. Make these scones a day or two ahead, and store in an airtight container. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … These savory scones are perfect paired with a salad or soup for a light meal. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Resist the temptation to knead the dough; doing so would break apart the tender blueberries. These healthier scones taste just like cinnamon rolls, complete with their cream cheese drizzle! Bake the scones in a preheated 375°F oven for about 30 minutes. Leftovers will keep for at least 4 days if stored in an airtight container in the refrigerator. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Rediscover a delightful morning treat in these gluten-free scones loaded with fresh blueberries and drizzled with a sweet lemon glaze. These scones come together in less than 30 minutes and are best served warm from the oven. Stir whipping cream into flour mixture, stirring just until ingredients are moistened. They have the same irresistible flavors, but they’re ready in just about 30 minutes! In a separate bowl, mix the milk, egg, and vanilla together. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! They are ready in under 30 minutes. 3. Photo: Howard L. Puckett. Â. Cornmeal, Jalapeño, and Fresh Corn Scones. I’m in LOVE with All of your recipes Stir in cinnamon chips. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. They’re buttery and moist with crisp crumbly edges and soft flaky centers. You want the butter to stay cold until you put the scones in the oven because when the butter starts to melt at that high temperature, it creates little air pockets, which gives the scones their light and tender texture. Bake them at 400 degrees F for about 25 … Spread the brown sugar mixture evenly over the dough. Bake at 425°F for 15-18 minutes, or until the tops are lightly golden. Brush with the remaining milk. bakers how to make healthy + yummy treats! So have your ingredients ready, and use a soft touch when mixing and patting the dough. Yay!! Â,   Pumpkinseed kernels add nutty crunch. In a large bowl, whisk together the flour, … Just a hint! It’s the same amount! Even better, they’re ready in about 30 minutes—much faster than traditional cinnamon roll recipes! 🙂. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. 😉 I’d love to hear what you think of these scones if you try making them! While plain scones are just fine, they are even better when you add a few additional ingredients. The original recipe is labeled as vanilla cinnamon scones with vanilla extract in the scones, vanilla sugar sprinkled on top, and vanilla bean in the glaze. While chocolate and cherry is a heavenly combination, there are others: Try toasted pecans and dried apricots, diced crystallized ginger and lemon zest, or dried cranberries and orange zest. Photo: John Autry, Credit: Photo: Howard L. Puckett. A little goes a long way—you just need 8 drops! Â. I have always loved chocolate. Our portable protein-packed pastries won't send you into midmorning nap mode. When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. Just before serving, drizzle on top of the scones. and bake these Clean Cinnamon Roll Scones instead. © Copyright 2020 Meredith Corporation. Well, as of right now I have been in and out of the little closet underneath our stairs for the past 3 hours. This is the kind that I buy, and you can find it in many health-oriented grocery stores, as well as online. 🙂 I’ve actually covered the answer to this exact question in the Notes section of this recipe (located directly underneath the Instructions!). Whether it's tea time or dinner time, these scone recipes are perfect for any occassion. Whether you prefer milk, dark or white, there are lots of treats inside for you! I use Hershey’s Cinnamon Chips, I know they are hard to find sometimes, so if you can’t find them in a store near you, you can order them online on Amazon.You can also leave them out, but I really like the extra burst of cinnamon … Once baked, jalapeño peppers add relatively mild heat. On the Saturdays where Mom wanted a break from washing the mixing bowls and the pancake pan, she occasionally turned on the oven to bake a batch of cinnamon rolls. Photo: Ellen Silverman, Credit: These cinnamon raisin scones are great for a quick breakfast or for an afternoon snack. Photo: Douglas Merriam, Credit: Now that I’m older and in charge of my own Saturday morning breakfasts, I sometimes bake a batch of these cinnamon rolls from scratch as a special treat… But other times, my stomach starts growling within minutes of waking up and refuses to wait for the dough to rise! (They have 5g! Your email address will not be published. Mental I’m exhausted and physically my back is starting to feel the pain of sitting on the tile floor for 3 hours at 18 weeks pregnant! Photo: Randy Mayor. I’m so glad you loved these scones Anna! In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. (And you’ll use it in all of these recipes of mine, too!) And be sure to use the good stuff! Make a quick bread even quicker with the addition of a convenience product. Slice the circle into 8 triangular segments with a sharp knife. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. Use a pastry cutter to cut in the butter. These scones use our homemade Biscuit Mix flavored with bittersweet chocolate and dried cherries. Pre-heat oven to 230c. Avoid pancake or sugar-free syrups; those contain corn syrup or artificial ingredients, which we’re avoiding in this clean eating recipe. Stir in the chocolate chips, pecans and toffee bits. Credit: This healthy scone recipe calls for half all-purpose flour and half white whole-wheat flour--the latter improves the nutritional profile of the scones without affecting their flavor and texture. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. … Scones aren't just for tea time. Dry scones? Save my name, email, and website in this browser for the next time I comment. Store scones in an airtight container for three to five days, or freeze up to one month. That truly means a lot to me — thank you for taking the time to let me know! Guess I’ll have to make a double batch next time! Whether you enjoy chocolate occasionally or every single day (that’d be me! Offers may be subject to change without notice. Cinnamon Mixture – In a small bowl, mix together the brown sugar and cinnamon. 🙂, How much coconut oil did you use instead? Sift flour and salt into large bowl, with cinnamon. Hey Amy! But on Saturday mornings, Mom often tried to give us something a little more special. How do you make cinnamon scones? Stir in the Greek yogurt, maple syrup, 2 tablespoons of milk, and vanilla. For this recipe I combined flour, brown sugar, baking powder, and ground cinnamon; then worked in some cold butter until it resembled coarse meal. These cinnamon raisin scones have brown sugar, cinnamon and raisins added to the dough. The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. Link is to an external site that may or may not meet accessibility guidelines 12 in... Add 3-4 minutes to the lack of eggs and all chocolate lovers rack to cool.. Will keep for at least 4 days if stored in an airtight container the fridge the are. Minutes before serving, drizzle on top of the Allrecipes Food Group serving, drizzle on top of the they. If you prefer milk, dark or white, there are plenty of goodies inside for!... 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