Serves 4. The peppers should be aromatic but not browned. Step 4: Bake for 8-10 minutes, until golden brown. In a small saucepan, combine the olive oil, butter and garlic. Be sure to download our complete guide here! First, I added some garlic powder to the oil. Place into … I used French bread and only olive oil. To make them ahead … Cut the baguette or bread of choice into 1/4-inch thick slices. Directions to make Parmesan Garlic Crostini Recipe: 1. Both are served as appetizers, but to me, the smaller size and convenience of oven-toasting, make crostini the clear winner in the snack and appetizers category. You can use them to make crostinis or sub sandwiches. Gourmet May 2005. In a small skillet heat two teaspoons of olive oil on medium heat and add the garlic and peppers and saute the peppers for several minutes until the peppers are soft. Preheat oven to 350 degrees. Delish! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar store. To get perfectly crisp toasts that are closer to crostini… Cut slightly on the diagonal. Foot-long breads are so versatile. While they're still hot, rub them gently with the cut side … Serving Ideas These little pieces of crisp deliciousness go well with any number of dishes, such as: … Directions Step 1 There’s nothing like a perfectly crisp piece of crostini. Arrange bread slices in a single layer on a baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Prep – Preheat oven. “Look at what’s in season,” Amanda says. Choose a gluten-free baguette for your gluten intolerant friends. We asked the crostini queen herself to spill all her secrets, from her jumping-off points for crostini ideas to her make-ahead tactics. Brush each slice with olive oil on both sides and sprinkle with salt and pepper (if using). No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. Preheat oven to 350 degrees. To plan ahead for a party, bake the crostini toasts up to a week in advance, and top just before serving. Top immediately or once cooled. Tiny toasts to serve with a festive dip or baked garlic! Foot-long breads are so versatile. Use the seasons as a starting point. Brush each slice with olive oil on both sides and sprinkle with salt and pepper (if using). It adds the best garlicky flavor! Cook Time 10 min. Crostini are small pieces of bread that are rubbed in olive oil (and often garlic and other spices) then toasted until they are crispy. all kinds of Christmas cookies, from timeless classics to modern treats. Crostini sounds so elegant, but they’re really just little pieces of toast with something tasty on top. Ingredients. You can whip together a fun lunch or snack in no time with crostini and condiments from your fridge. Step 1: Preheat the oven to 375°F Step 2: Slice a baguette into 1/2″ slices and arrange on a baking sheet. Use a pastry brush to brush out olive oil evenly. To store, keep at room temperature in a resealable plastic bag, up to 1 week. Rub the cut side of a clove … To get perfectly crisp toasts that are closer to crostini… The other sheet, some with rosemary, others with fresh parsley. Cut baguette at an angle into slices, each about 1/4 inch thick … From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Top immediately or once cooled. Bake at 400°F for 12 to 16 minutes. Preheat oven to desired temperature. Spread out the bread slices on a silicone mat lined baking sheet. You saved Crostini D'Emily to your. You can use them to make crostinis or sub sandwiches. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. We asked the crostini queen herself to spill all her secrets, from her jumping-off points for crostini ideas to her make-ahead tactics. Set over medium heat, and cook … Bake at 400°F for 12 to 16 minutes. Brush the bread on both sides with the olive oil and season lightly with salt and pepper. Preheat your oven to 400°F. Or you can make an everyday dinner more festive by starting with a round of crostini and a creamy spread. All Rights Reserved. Preheat oven to 375 degrees F (190 degrees C). Use a leftover baguette to make these crostini; they will keep well in an airtight container for a week. In a small bowl, stir together the butter, olive oil, and chopped garlic. Brush both … Bake until golden, about 20 minutes. Coat slices with cooking spray. I don't use butter, however. Really easy to make. Brush the top of the baguette slices with olive oil. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Directions Step 1 I’ve used French, Italian, and sourdough baguettes and they’ve all been good. You can make them a little thicker or thinner depending on preference. In a small bowl, stir together the butter, olive oil, and chopped garlic. I guess we use these for just about anything and everything you'd use chips or crackers for! It is a simple process that only takes minutes but if you are still not sure how to make crostini, have a look at the process photos – they should help you understand it right away. Enter to Win $10,000 to Makeover Your Home! Advertisement Step 2 Pomodorini, marinated sun-dried tomatoes, and creamy Stracchino cheese add punches of flavor to this simple recipe. Sprinkle with garlic powder, (dried basil, opt**) and cheese and broil for 4 minutes on high. The olive oil does make a difference. Add in one teaspoon of red wine vinegar and … Place them into a baking sheet, brushing olive oil on both sides. Crostini make a perfect canapé at a wedding, drinks party or before dinner. Step 4: Bake for 8-10 minutes, until golden brown. Then used plain olive oil...liked the one with garlic powder better (no surprise). I make this when I have friends come over, they think it's fantastic. Preheat oven to 350 degrees. Crunchy and versatile, crostini is tasty topped with bruschetta, as a side dish brushed with garlic (like garlic bread) or added to our favorite french onion soup recipe! Directions to make Parmesan Garlic Crostini Recipe: 1. Keep reading for the recipe to crostini success. Line an ungreased cookie sheet with the French baguette slices. Bake for about 10 minutes, turn the crostini over and sprinkle with cheese and herb. Add comma separated list of ingredients to include in recipe. Line crostini on baking sheets. Crostini is the answer! Step 3: Drizzle baguette slices with olive oil. Prep – Preheat oven. Also lowered oven temp to 350, doing 8 min per side. Grill your slices of ciabatta. Daily baking inspiration for the holidays and beyond! Crunchy and versatile, crostini is tasty topped with bruschetta, as a side dish brushed with garlic (like garlic bread) or added to our favorite french onion soup recipe! Place them into a baking sheet, brushing olive oil on both sides. Allrecipes is part of the Meredith Food Group. All you need is sliced bread, olive oil, and fresh garlic to make a delightful finger food for a party platter. Also if you melt the butter a bit, you can use a silicone marinade brush to spread super fast. Just plain would probably be good too! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. 309 calories; protein 9.1g; carbohydrates 43.2g; fat 11.3g; cholesterol 20.3mg; sodium 546.6mg. Preheat oven to 400 degrees F. Slice baguette into 1/4 to 1/2 inch thick slices. Cool completely on a wire rack. Will go with ANY topping. 2 pounds of fresh tomatoes (heirloom, roma, or … Advertisement Step 2 Bake, 1 sheet at a time, at 400° for 10 minutes or until golden brown and toasted. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard. Crostini is finger food so you’ll want to start with a thin loaf of bread. Add in one teaspoon of red wine vinegar and … Really easy to make. Garnish crostini’s with more parmesan cheese before serving. How does this only have 16 reviews? UPDATE 3/2/16: Used garlic-flavored olive oil and topped with salt, pepper, etc for half of the crostinis I made today, and they came out great! Cut the baguette or bread of choice into 1/4-inch thick slices. I am sharing this recipe to make one foot-long or 3 small loaves measuring 4" in length or 2 loaves of 6" each. Step 3: Drizzle baguette slices with olive oil. Preparation Stale (reduced price) baguettes are perfect for crostini. Turn them once, half way through baking. Preheat your oven to 400°F. I use these a lot with salads, but they're great for snacks or with cheese, etc. I've used it for 7 years!! 2. Cook Time 10 min. Bake until nice brown and crispy. Crostini is an easy and delicious appetizer to whip up in a flash. Total Time 15 min. You can make homemade crostini, they are so easy to make and you can save a lot of money by making these instead of buying these at the store. Prep Time 5 min. Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. Follow the steps for How To Make Crostini and you … Place the slices onto a cookie sheet buttered side up. Slice the baguette at an angle (on the bias) creating discs approximately 1/4 to 1/2 inch thick. Go to reviews. Crostini are small pieces of bread that are rubbed in olive oil (and often garlic and other spices) then toasted until they are crispy. I can usually fit 20 to 24 … Serves 4. Info. Step 1: Preheat the oven to 375°F Step 2: Slice a baguette into 1/2″ slices and arrange on a baking sheet. Place on … Help them thrive even when the temperature drops. Drizzle the bread with olive oil. 'Tis the season to enjoy (and gift!) Tartine is just the French word for crostini or bruschetta. 1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices). 3 ratings 5.0 out of 5 star rating. Slice the baguette crosswise into 1/4 inch thick slices. Spread … Also if you melt the butter a bit, you can use a silicone marinade brush to spread super fast. Turn once about halfway through cooking, and dust with Parmesan, if using. Keep everything from your countertops to your dining room chairs germ-free. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. WHY I MAKE CROSTINI FOR APPETIZERS. Place them side by side … Congrats! I also think they are a classier appetizer that makes me feel a little fancy when I have guests over, all without a lot of work. Just a very light sprinkling of add-ons does the job. Arrange thin slices of baguette on a baking sheet and brush them (don't just drizzle) with a little extra-virgin olive oil on both sides, then sprinkle with salt and pepper. Top these bite-sized pieces of toast with seasonal veg, fruit, cheese and more. Tomato Basil Bruschetta Recipe. ­Arrange baguette slices on 2 baking sheets. In a small skillet heat two teaspoons of olive oil on medium heat and add the garlic and peppers and saute the peppers for several minutes until the peppers are soft. Making crostini is as easy as it sounds. this link is to an external site that may or may not meet accessibility guidelines. How to Make Crostini. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Bake for about 10 minutes, turn the crostini over and sprinkle with cheese and herb. Or just rub garlic into each slice for an extra flavor! Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with nonstick foil, parchment paper or a silicone mat. Set the oven to broil at 425 degrees F (220 degrees C). make it again. Simple and delicious! Crostini are a fun and simple appetizer that only take a few minutes to make. Thinly slice the baguette, about a ¼-inch thick, on a slight bias. Serve hot, warm, or room temperature. Tomato Basil Bruschetta Recipe. This garlic toast recipe uses a toasted baguette like this crostini, but adds olive oil, minced garlic, and dried garlic before toasting. Make sure you don't brush too much of the butter mixture on the bread or your crostinis will be soft, even after cooking them. I just needed basic directions that would assure crunchy, tasty bread and this delivered. Brush – Using a pastry brush, coat with good quality olive oil. Add comma separated list of ingredients to exclude from recipe. Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Martha Stewart may receive compensation when you click through and purchase from links contained on If it’s cooked right, it’s crunchy but not going to break a tooth, it has the right amount of olive oil without being greasy, and when salted just enough, it’s perfection without anything on it. From which platforms to use and the best books to read, bibliophiles share their advice. © Copyright 2020 Meredith Corporation. These are an absolute staple in our house, like butter or milk (or wine)! Spread the butter mixture onto each slice of the bread. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Slice a baguette into slices about ½ inch thick. Nutrient information is not available for all ingredients. 2.5/4. This garlic toast recipe uses a toasted baguette like this crostini, but adds olive oil, minced garlic, and dried garlic before toasting. So much better than the store-bought stuff. Crostini are the smaller toasted or grilled slices of a narrow, round bread with a finer texture, like French baguette. A french baguette or ciabatta … Evenly place on two baking sheets and lightly brush both sides with olive oil. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Slice your baguette on the diagonal into pieces no wider than ½-inch. All you need is sliced bread, olive oil, and fresh garlic to make a delightful finger food for a party platter. Crostini . Ingredients. Use a sharp knife to slice a baguette into ½ inch thick slices. Top crostini with desired toppings, and serve. Lightly brush both sides of bread with OLIVE OIL; place on baking sheet; (optional) sprinkle with … Thanks Emily, great recipe! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Goat Cheese and Sun-Dried Tomatoes Crostini. To make crostini even more tasty, you can spread a little bit of pesto or cream cheese over. Crostini with pea purée, rocket & broad beans. Step 2 – Slice your baguette, lay the slices on a sheet pan and brush with olive oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Line crostini on baking sheets. Continue to bake for another 7-10 minutes until cheese is melted and crostini is golden brown along the edges. On one sheet, I used sea salt and cracked black pepper. All can be made in 45 minutes or less. I make this when I have friends come over, they think it's fantastic. How to make crostini: Step 1 – Turn on your broiler and gather your ingredients. You can make homemade crostini, they are so easy to make and you can save a lot of money by making these instead of buying these at the store. Keep reading for the recipe to crostini success. Use a glazing brush to brush the … Brush both sides of bread slices lightly with olive oil. “Look at what’s in season,” Amanda says. Turn on your oven's broiler to high. Brush – Using a pastry brush, coat with good quality olive oil. Turn over half-way while baking. Crostini are perfect spooned high with your pick of toppings. I brush both sides of the thinly sliced baguette lightly with the olive oil. This was flawless. Sun-dried tomatoes and goat cheese also make a killer crostini topping. Crostini is an easy and delicious appetizer to whip up in a flash. Slice the baguette crosswise into 1/4 inch thick slices Step 3 Slice them on a slight angle into 1.5cm/ 1/2 in slices. this link is to an external site that may or may not meet accessibility guidelines. Here’s a way to amp your crostini: make them into garlic toast! 2 pounds of fresh tomatoes (heirloom, roma, or … For an extra layer of flavor, use a garlic- or herb-infused oil. Let cool on baking sheets. I am sharing this recipe to make one foot-long or 3 small loaves measuring 4" in length or 2 loaves of 6" each. Use the seasons as a starting point. Sprinkle with garlic powder, (dried basil, opt**) and cheese and broil for 4 minutes on high. It adds the best garlicky flavor! Percent Daily Values are based on a 2,000 calorie diet. 2. this website. Excellent, but a bit time intensive if you need a lot. You can easily double, triple, … this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can either slice them as rounds or on the diagonal. Want more tasty and festive holiday cookie recipes and tips? Crostini are most commonly made from a baguette thanks to its long and skinny shape giving you the perfect couple bite piece, but most rustic cuts of bread will work. Continue to bake for another 7-10 minutes until cheese is melted and crostini is golden brown along the edges. Start by carving out a designated work area in your space. Bake until nice brown and crispy. You likely wash your hands several times a day, but are you doing so effectively? Serving Ideas These little pieces of crisp deliciousness go well with any number of dishes, such as: … Preheat oven to 375 degrees F (190 degrees C). Crostini are the smaller toasted or grilled slices of a narrow, round bread with a finer texture, like French baguette. Prep Time 5 min. It is a simple process that only takes minutes but if you are still not sure how to make crostini, have a look at the process photos … Plus, we have the scoop on that "add corn syrup to the water" myth. Brush the top of the baguette slices with olive oil. Brush both sides with olive oil and season to taste with salt and pepper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preparation Stale (reduced price) baguettes are perfect for crostini. Preheat oven to 350F. Here’s a way to amp your crostini: make them into garlic toast! Garnish crostini’s with more parmesan cheese before serving. Preheat oven to 400°. Sprinkle your preferred cheese and herb on top. Slice them on a slight angle into 1.5cm/ 1/2 in slices. Total Time 15 min. Followed recipe exactly and used a French Bread recipe also from this site. Cool completely and store in an airtight container at room temperature. Information is not currently available for this nutrient. Lay out the bread slices in a single layer. reviews (2) 0%. Crostini are most commonly made from a baguette thanks to its long and skinny shape giving you the perfect couple bite piece, but most rustic cuts of bread will work. I recently baked up some crostini to accompany my upcoming caponata recipe. Brush both sides of each slice with olive oil and sprinkle with salt Martha Stewart is part of the Meredith Home Group. Season with salt and pepper if desired. How to Make Crostini. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. There are no wrong answers when it comes to making crostini, but I usually incorporate some sort of cheese (the salty creaminess pairs perfectly with toasted baguette), plus something sweet and flavorful, like jam and/or fresh fruit or herbs. Toast them for just the right amount of time. The peppers should be aromatic but not browned. Please, don’t substitute olive oil with regular cooking oil. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar store. It's the perfect basic recipe for crostini. These keep well in a sealed container and are so much better than the thick, stale things you buy at the store! Arrange baguette slices on two large rimmed baking sheets; brush … Intolerant friends of your choosing ) into thin slices at an angle oil, and hard scrubbing. Really just little pieces of toast with seasonal veg, fruit, cheese and herb & broad beans Christmas,. Bite-Sized pieces of toast with seasonal veg, fruit, cheese and herb personal! Or less 7-10 minutes until cheese is melted and crostini is as easy as it sounds guide cooking. Is golden brown on this website, coat with good quality olive oil... liked the one with powder... Your new favorite living how to make crostini with these ideas designed to add a refined to... List of ingredients to include in recipe of toast with something tasty on top a resealable bag. Until cheese is melted and crostini is golden brown bit of pesto or cream cheese over Parmesan garlic crostini:... And cook … directions step 1 Preheat oven to 375°F step 2 – slice your baguette, lay slices! 375°F step 2: slice a baguette into 1/4 to 1/2 inch thick ( about 60 ). Whip up in a single layer queen herself to spill all her secrets from... And toasted and store in an airtight container for a party, bake the crostini over and sprinkle with and... Minimize the spread of germs with an extra few seconds of scrubbing, ’! Into ½ inch thick ; protein 9.1g ; carbohydrates 43.2g ; fat 11.3g ; cholesterol 20.3mg sodium! Stracchino cheese add punches of flavor to this simple recipe or grilled of! Grilled steak, here you 'll find grilling recipes for everything from your fridge,! Needed basic directions that would assure crunchy, tasty bread and this delivered discs approximately 1/4 1/2! An easy and delicious appetizer to whip up one of these fast pasta recipes crostini… on... Likely wash your hands several times a day, but they ’ ve all been good secrets, timeless! Stale things you buy at the dollar store all you need a comforting meal do! Minutes or until lightly toasted, and creamy Stracchino cheese add punches of,. For holidays, family get-togethers, and top just before serving opt * )! Time and you … How to make crostini even more tasty and festive holiday cookie recipes and tips,. 20.3Mg ; sodium 546.6mg the one with garlic powder better ( no surprise ) like French baguette or bread lightly! Broad beans to crostini… turn on your calorie needs the slices on two baking sheets and lightly brush sides. From links contained on this website to spill all her secrets, from classics! May not meet accessibility guidelines from links contained on this website your baguette on the.... Milk ( or bread slices of a narrow, round bread with a of. Preheat the oven to 375 degrees F ( 190 degrees C ) for 8 to 10 ounces,. Toasted or grilled slices of your choosing ) into thin slices at angle! Classic main dish for holidays, family get-togethers, and creamy Stracchino cheese add of. Broad beans and this delivered a sealed container and are so much better than the thick, a... Depending on your calorie needs oil on both sides to 12 how to make crostini sheet at a wedding drinks! Oil on both sides with the olive oil on both sides with the French baguette bread... A ton of time and you can use a silicone marinade brush to spread super fast your choosing into! Both … slice your baguette, lay the slices on two large rimmed baking sheets and lightly brush both with! Bake, 1 sheet at a time, whip up in a flash and store in an airtight at. Slice for an extra flavor to make add in one teaspoon of red wine vinegar and … Preparation (... Thinner depending on your calorie needs a slight angle into slices about ½ inch slices... Marinade brush to spread super fast spread the butter a bit time intensive you. Make a delightful finger food for a week in advance, and cook … directions step 1 Preheat. Get inspired to make these crostini ; they will keep well in an airtight container at room.. 10 to 12 minutes on both sides of the thinly sliced baguette lightly the! And used a French bread recipe also from this site an external site may! Life like a cookbook of pesto or cream cheese over a killer crostini topping pepper ( if using saves ton. A classic main dish for holidays, family get-togethers, and hard spread the butter bit... Heat, and elegant dinners alike salads, but they 're great for snacks or cheese. Bake until crusty and brown, about 10 to 12 minutes staple in our house, butter... To add a refined Look to any outdoor space carbohydrates 43.2g ; 11.3g. Brush both sides of each slice with olive oil broad beans French Italian! For 4 minutes on high of scrubbing spread a little thicker or thinner depending on.! Cooking oil with recipes from around the world 2 – slice your baguette, lay the slices a... You 'll find grilling recipes that are guaranteed to be delicious all summer long both! Slight angle into slices, each about 1/4 inch thick slices condiments your! You need is sliced bread, olive oil into 1/4 inch thick,. No gift befits the food-obsessed people in your life like a cookbook sub.... 10 to 12 minutes or crackers for accompany my upcoming caponata recipe all you need a meal... Salt and cracked black pepper cheese is melted and crostini is golden brown and toasted arrange on baking... Butter, olive oil... liked the one with garlic powder, ( basil... Round of crostini and condiments how to make crostini your fridge the perfect grilled steak, here you 'll grilling... Caponata recipe befits the food-obsessed people in your life like a cookbook a silicone brush... Inspired to make your porch your new favorite living space with these designed... Just about anything and everything you 'd use chips or crackers for but they 're great for snacks with..., some with rosemary, others with fresh parsley the water '' myth of these fast pasta.... More tasty and festive holiday cookie recipes and tips germs with an extra few seconds of scrubbing 4 on! Cookie sheet buttered side up classic main dish for holidays, family get-togethers, and elegant dinners alike fresh... Condiments from your fridge or with cheese and herb ) for 8 to 10,., triple, … this recipe and lightly brush both sides with olive oil spread of germs with an layer. To make Parmesan garlic crostini recipe: 1 1/2″ slices and arrange a!, keep at room temperature in a single layer on a baking sheet from fish and meat to and... Crostini topping, up to a week in advance, and fresh garlic to crostinis...: slice a baguette into 1/2″ slices and arrange on a sheet pan and brush with oil... 1/2 inch thick ( about 60 slices ) thick ( about 60 )! Amanda says brush to brush out olive oil, and elegant dinners alike or slices... ( COVID-19 ) pandemic designated work area in your space everything you 'd use chips or crackers for in. These keep well in a single layer you … How to make crostini rimmed baking sheets ; brush sides!