Steam for around 3-4 minutes so that it is fluffy and cooked. Ragi puttu Priya Pradeep INGREDIENTS. … For sweet ragi puttu: add sugar, coconut scrapings, ghee or gingelly; Oil and serve Ragi Aval Puttu is a traditional breakfast recipe of southern India. Ragi Flour – 2 Cups Water – 3/4th Cup. Add a spoon of water little by little and mix well with fingers. The alternating layers of coconut and brownish ragi look simply awesome and bring alive your appetite! Once ragi is allowed to sprout, the Vitamin C levels tend to increase and lead to easy absorption of iron into the bloodstream. I have tried all ways of making this ragi puttu flour and below mentioned is the right ratio of getting a soft delicious ragi puttu. Ragi puttu, my favorite puttu of all time..I love it more than my rice puttu and wheat flour puttu. Even today, in south tamilnadu, finger millet porridge is the first solid food introduced to the child. Ragi Puttu, Finger Millet puttu, how to prepare Kerala Ragi Puttu in idli stand Steamed Ragi Puttu – 1 Cup (detail follows) Oil – 2 tsp Whole Red Chili – 1 Number Mustard Seeds – 1/2tsp Salt – As Needed As I had palm sugar replaced jaggery with it. It is made with flours of grains like red rice, ragi, corn, etc. Direction for use: Take one measure of natural ragi puttu and add half measure of warm water and mix well. Transfer steamed flour to a plate. But the traditional method of making sweet ragi puttu … Calcium & Iron-rich Finger millet makes it a nutritious breakfast. Dr. Ragi puttu | Finger millet puttu recipe with detailed notes, stepwise pictures and video. Ingredients. Ragi Idiyappam is one of the healthiest tiffin items. Ingredients of Ragi puttu 2.00 cup Ragi Flour Ragi puttu is usually considered as a chewy stuff with many lumps. Battles Anemia: Ragi is an excellent source of natural iron and thus a boon for anemic patients and also for those with low haemoglobin levels. You can serve this steamed puttu without disturbing the dome-shape/cheratai shape accompanying it with kerala konda kadala curry - best suits for **White puttu (Rice puttu/Arisi maavu puttu), **but normally we do not make any curries to accompany with Ragi Puttu. https://www.sharmispassions.com/ragi-puttu-recipe-finger-millet-puttu https://gkfooddiary.com/ragi-puttu-recipe-for-babies-toddlers-and-kids https://hebbarskitchen.com/ragi-idiyappam-recipe-ragi-shavige Rate this Ragi Puttu-finger Millet recipe with ragi or finger millet flour-2 cup, grated cupoconut -1 cup, salt a pinch, warm water as required Kezhvaragu/Ragi Puttu - another easy puttu recipe. Add warm water mix well then leave it for 2 min. Ragi becomes rubbery and tends to stick in the mouth if you make puttu with ragi flour alone like oats puttu. I make sure to include ragi in my families diet atleast once a week, i make either idiyappam , idli , crispy dosa . Piyas Kitchen 66,782 views. In a bowl add ragi flour, jaggery and salt. Once it turns fragrant, mix it together with the ragi flour, coconut, salt, jaggery/sugar, cardamom powder and mix well. This puttu is very healthy and it makes a great breakfast along with ghee and banana.As you all know, finger millet has high nutritional value , especially rich in iron and calcium . This Ragi Aval Puttu is different than the original puttu dish as it is added with the goodness of ragi. It is famous in both Tamil Nadu and Kerala. I have mentioned the health benefits of including millets in our daily diet on several occasions. Kids can eat with ease and jaggery sweetener makes it more healthier. For Sweet Puttu. Ingredients. Here is an ultra soft, lump-free version. Ingredients Ragi powder Sugar Water Salt grated coconut. Ragi puttu might have originated in the same place. They prepared the giant puttu in a specially designed 12-foot long aluminum mold, using 20 … Dry roast the rice flour for about two minutes. Puttu is a simple rice flour preparation with grated coconut and is steamed in a special puttu maker. And so ragi was a big 'no' when it comes to making puttu. Now close the vessel with a lid for five mins and spread the mixture in a vessel. It has a pleasant homely taste, and combines beautifully with spicy curries. Also, how I steamed the puttu using my steamer rack. One of the most well-known South Indian breakfast is ragi puttu. Working moms can prepare the puttu flour in … Ragi Puttu-Today I am going to share how to make puttu with store-bought ragi or finger millet flour. Learn with video/stepwise pictures. Ragi Puttu Recipe with step by step pictures.Ragi Flour Puttu is prepared by roasting the wheat flour and then steam cooked along with grated coconut Ragi is a widely known regular food in South Indian kitchens used in various food forms like Ragi malt, ganji, upma, roti etc. Top with 1 tsp coconut. Puttu is one of the most famous breakfast dishes of Kerala. 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